The clubhouse at Ravines Golf Club offers a warm and inviting atmosphere. It includes a well-stocked golf shop with the latest gear and apparel. After a day on the course, relax in our dining area, where you can enjoy a meal or drink while taking in the beautiful views of the course.
Grille Menu
STARTERS
Cheese Curd Duo | 13
roasted garlic & dill deep fried cheese curds, served with chipotle ranch
Clubhouse Nachos | 16
choice of brisket or chicken with melted mexican blend cheese, pico de gallo, black olives, candied jalapeños, topped with cilantro-lime crema & served with salsa
Wings | 14
choice of bone-in or boneless wings tossed in your choice of buffalo, sweet chili, bbq, chipotle habanero, or hot honey bbq, served with celery & ranch or bleu cheese
Pickle Fries | 11
breaded zesty pickle fries, served with chipotle ranch
Rodeo Quesadilla | 13
smoked brisket, candied jalapeños, bbq, mixed cheese, crispy haystack onions
(V) denotes vegetarian items
(GF) denotes gluten-free items
SALADS & bOWLS
add: grilled chicken +5
dressings: ranch, bleu cheese, balsamic vinaigrette, italian, french, raspberry vinaigrette,
apple riesling dressing, chipotle ranch, honey mustardn, raspberry vinaigrette
Chef Salad | 14
mixed greens, diced ham, turkey, applewood-smoked bacon, fresh tomatoes & cheddar cheese blend, served with your choice of dressing
Summer Apple Salad (V) | 13
mixed greens, fresh cut apples, dried cranberries, candied pecans, red onions & bleu cheese, served with apple riesling vinaigrette
Southwest Burrito Bowl | 16
spanish rice, smoked chicken, mixed cheese blend, lettuce, sautéed red & green peppers, corn & black bean salsa, pico de gallo, guacamole, chipotle ranch
Classic Caesar Salad | 13
crisp romaine lettuce, shaved parmesan, house croutons, tossed with classic caesar dressing
*Ask about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, sea-food, shellfish, or eggs may increase your risk of foodborne illness.
HANDHELDS
all handhelds are served with kettle chips unless otherwise stated. upgrade to fries or tater tots +2,
or onion rings +3. Substitute a corn tortilla for gluten-free taco.
Bunker Burger* | 16
two 4-oz. beef patties, garlic cheese curds, applewood-smoked bacon, candied jalapeños, mixed greens, tomato, smoked garlic aioli, brioche bun
Black & Bleu Burger* | 16
two 4-oz. beef patties, bleu cheese dressing, crumbled bleu cheese, applewood-smoked bacon, cajun seasoning, potato chips, pretzel bun
Spicy Chicken Sandwich | 14
choice of grilled or crispy fried chicken, applewood-smoked bacon, roasted garlic & jalapeño cream sauce, haystack onions, swiss cheese, lettuce, tomatoes, ranch, toasted bakery bun (make it extra spicy: add chipotle-habanero sauce +.50)
Brisket Sandwich | 12
tender braised brisket, hot honey bbq sauce, applewood-smoked bacon, coleslaw, crispy haystack onions, cheddar, pretzel bun
Chicken Tender Platter | 17
hand battered boneless chicken breast strips, fried & served with fries & your choice of buffalo, sweet chili, bbq, hot honey bbq, honey mustard, or ranch
Chicken Bacon Ranch Wrap | 13
choice of grilled or buttermilk fried chicken, applewood-smoked bacon crumbles, shredded mixed cheese, mixed greens, tomato, onion, bacon-ranch dressing, tortilla wrap
Italian Beef Sandwich | 16
slow roasted beef, french onion spread, sautéed sweet peppers, provolone, giardiniera peppers, hoagie roll
Brisket Tacos | 15
3 grilled flour tortillas, seasoned brisket, pickled red onions, cilantro-lime crema & queso fresco, served with tortilla chips & salsa
*Ask about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, sea-food, shellfish, or eggs may increase your risk of foodborne illness.
AT THE TURN
Hot Dog | 6
1/4 lb. all-beef frank on a pretzel bun
Bratwurst | 6
1/4 lb. bratwurst on a pretzel bun
Chicago Dog | 10
sweet pickle relish, chopped white onion, tomato slice, dill pickle spear, pickled sport peppers, yellow mustard, celery salt, pretzel bun
Bacon Wrapped Burnt End Dog | 13
bacon-wrapped burnt-end sausage, tomato-bacon jam, topped with candied jalapeños, drizzled with cajun dijon mustard on a pretzel bun
Jalapeño Burnt End Dog | 8
1/4 lb. burnt end sausage filled with jalapeño on a pretzel bun
Smash Burger* | 14
two 4-oz. beef patties, american cheese, caramelized onions, pickle chips, black pepper aioli, toasted brioche bun
Club Grinder | 13
ham, turkey, applewood-smoked bacon, cheddar, lettuce, tomatoes & smoked garlic aioli, served on your choice of hoagie roll or flour tortilla
Chicken Salad Wrap | 13
hearty greens, fresh chicken salad mix with apples, dried cranberries & candied pecans, flour tortilla wrap
Santa Fe Chicken Wrap | 13
smoked chicken, spanish rice, avocado, house-made queso, shredded cheese, corn & black bean salsa, chipotle ranch
(V) denotes vegetarian items
*Ask about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, sea-food, shellfsh, or eggs may increase your risk of foodborne illness.